Plant Based Foods with Richard Charpentier of Baking Innovation

Richard Charpentier is a classically trained French baker, Certified Master Baker, holds a degree in Baking Science from KSU with a minor in Cereal Chemistry as well as a degree in Sales and Marketing from Benjamin Morel, France. Richard is working with hemp proteins and is baking with hemp to deliver nutritious, delicious and gluten-free options. Hemp holds great potential for increasing our nutrition in a plant-based manner.